10-Minute Almond Butter Deliciousness Cookie – Paleo, GF

10-Minute Almond Butter Deliciousness Cookie 

paleo gluten free almond butter raw honey coconut flour cookie healthy

My good friend Tracy, who is gluten sensitive, came over to visit me today and I told her she was going to help me test a new gluten-free cookie. She even took notes lol. I ended up having to include “DELICIOUSNESS” in the title of these because that’s all she could say when she tasted them.

paleo gluten free almond butter raw honey coconut flour cookie healthy

I was initially skeptical about this recipe mainly because the 1 1/2 teaspoons of baking soda and only 2 tablespoons of coconut flour had me scratching my head. How the heck are these going to turn out cookie-ish? Let me tell you, this recipe is PERFECT!

6 ingredients and 15 minutes later and we had delicious paleo, gluten-free COOKIES!

They turned out so soft and chewy and had so much DELICIOUSNESS in them. We were so excited at how these turned out you would’ve thought we found big foot or something. These were SO good, not to mention easy! Hands down the best paleo, gluten-free cookie I’ve ever made.

I’ve made a couple of batches with both creamy almond butter and chunky almond butter and both came out great. The different brands actually had different consistencies. One was thicker and one was more runny but both turned out delicious.

{ I always choose organics whenever available }

10-Minute Almond Butter Deliciousness Cookie - Paleo, GF
 
Prep time
Cook time
Total time
 
10-Minute Almond Butter Deliciousness Cookie - Paleo, GF
Author:
Recipe type: Paleo, Gluten-Free
Ingredients
  • 1 cup almond butter
  • ⅓ cup raw honey
  • 1 large egg
  • 1½ tsp baking soda
  • 2 tbsp coconut flour
  • Optional: ¼ sliced almonds. You can use any nut or even chocolate chips if you want.
Instructions
  1. Preheat oven 350 degrees.
  2. Line a baking sheet with parchment paper or use a non-stick cooking sheet.
  3. In a medium bowl put almond butter, raw honey, egg and baking soda. Mix everything until combined.
  4. Add 1 tablespoon of the coconut flour and mix well.
  5. Add the other tablespoon of coconut flour and mix well.
  6. Stir in almonds (optional of course).
  7. Drop tablespoon size rounds onto your baking sheet. Flatten the mounds a bit. They will spread a lot so don't place them too close together.
  8. Bake for 10 minutes.
  9. Let sit for 5 or 10 minutes before removing from cookie sheet to let them firm up a little.
  10. Yields: 10 - 15 cookies. I made mine pretty big and I got 10 from the batch.
  11. Lastly, eat and write me a thank you note.

 

2 thoughts on “10-Minute Almond Butter Deliciousness Cookie – Paleo, GF

  1. Tracy B.

    These were awesome I’m so happy I got to taste them. They were light and almondy (that’s a word now) and gluten free just the way i like my cookies. Great easy recipe that a beginner cooker like myself feels confident enough to try.

    Reply
    1. Bunny Post author

      It was so nice to have a taste tester in person. The batch we made is gone already. They stayed nice and soft even the next day. These are getting made again this weekend for sure. Plus the recipe could not be easier.

      Reply

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