I especially like this smoothie on Sunday mornings because it reminds me of the cinnamon rolls my Grammy used to make after church. Delicious, healthy, dairy-free, vegan and paleo smoothie here. It also makes a great after-workout smoothie because of the potassium from the bananas.
I keep individual baggies of pre-sliced bananas in my freezer all the time so that I have them available any time because I use them in lots of different recipes. If you don’t have any pre-frozen bananas, they only take an hour or so to freeze.
- 1 frozen sliced banana
- 1 cup unsweetened almond milk
- ½ teaspoon cinnamon
- ½ teaspoon maple syrup
- ¼ teaspoon vanilla extract
- Put all ingredients in a blender and combine until smooth.