No Bake, Easy to Make Coconut Candies

No Bake, Easy to Make Coconut Candies 

almond joy coconut shredded oil gluten free dairy vegan raw honey

I don’t know about your house but a sugar addict lives in mine. My husband has a wicked sweet tooth so I like to have easy healthy sweet treats on hand for him. When I found this recipe I had to give it a try since we both LOVE coconut. These little babies taste just like Almond Joys except they only have 5 ingredients, are dairy free, gluten free and vegan.

almond joy coconut shredded oil gluten free dairy vegan raw honey

My unsweetened shredded coconut was already finely shredded. i buy it in the bulk section at Whole Foods. But if you can’t find already finely shredded coconut, you can just put your flakes in a food processor and give them a few pulses to shred. I used a square mold for my candies but any mold will work, even a mini cupcake molds if that’s what you have.

almond joy coconut candy vegan dairy free gluten free chocolate

These were ready in 15 minutes, that’s it. Combine the coconut flakes, coconut oil and raw honey. I found it easiest to use my hands to massage everything all together. If you find that the mixture is too dry, just add 1 tablespoon of melted coconut oil at a time to moisten up the mixture.

almond joy coconut shredded oil gluten free dairy vegan raw honey

No Bake, Easy to Make Coconut Candies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegan, Dairy Free, Gluten Free
Ingredients
  • 2½ cups finely shredded unsweetened coconut flakes
  • ¼ cup + 3 tablespoons coconut oil
  • 2 tablespoons raw honey
  • Optional: Handful of almonds
  • Dark chocolate chips (I used Chocolate Dream semi-sweet baking chips)
Instructions
  1. If your coconut flakes are not already finely shredded just run yours through a food processor.
  2. In a large bowl combine coconut flakes, ¼ cup + 2 tablespoons of melted coconut oil and 2 tablespoons of melted raw honey.
  3. Massage everything together with your hands to make sure everything is combined and moist.
  4. If your mixture is too dry, just add 1 tablespoon of coconut oil to the bowl at a time.
  5. Press the coconut mixture into your molds and firmly press down, filling each mold halfway.
  6. Top each mold with an almond if you choose to use almonds.
  7. Melt your chips and 1 tablespoon of coconut oil in small pan on low heat stirring constantly stirring until chips are melted.
  8. Pour melted chocolate over each mold until covered.
  9. Place mold in the fridge for about 15 minutes.
  10. Pop out of mold and enjoy!
  11. Keep any leftovers in the fridge because coconut oil melts easily.

 

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