Wheat Berry Waldorf Salad (Mayo Free)
Cook time
Total time
Wheat Berry Waldorf Salad (Mayo Free)
Recipe type: Salad
Serves: 8
  • ¾ cup wheat berries, rinsed
  • 2½ cup water
  • ⅓ cup olive oil
  • ¼ cup finely chopped fresh parsley
  • ¼ cup cider vinegar or rice vinegar (I used apple cider vinegar)
  • ¼ cup apple juice or lemon juice (I used organic apple juice)
  • 1½ teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 large Granny Smith unpeeled, cored and chopped
  • 1 large Fuji, unpeeled, cored and chopped
  • 1 medium pear, unpeeled, cored and chopped
  • 2 stalks finely chopped celery
  • ½ cup dried cranberry or blueberries (I used cranberries)
  • ½ seedless green or red grapes, halved (I used red grapes)
  • Optional: honey roasted peanuts
  • Purchase advair online
  1. In a small bowl, soak rinsed wheat berries in the 2½ cups of water. Cover and refrigerate overnight (6 to 12 hours).
  2. Without draining, transfer wheat berries to a medium saucepan and bring to a boil.
  3. Reduce heat and simmer covered for about 30 minutes or until a tender chewy texture.
  4. Drain and transfer to a bowl to cool slightly.
  5. While the wheat berries are simmering, mix up the dressing.
  6. **DRESSING**
  7. Combine oil, parsley, sugar, salt, vinegar, apple juice and cinnamon. (Either whisk very well or shake vigorously in a screw top jar.)
  8. Pour dressing over slightly cooled wheat berries and combine well.
  9. **SALAD**
  10. In a large bowl combine apples, pear, cranberries, celery and grapes.
  11. Stir in dressing/wheat berry mixture.
  12. Cover and chill if not serving immediately.
  13. Optional: Sprinkle with honey roasted nuts.
Recipe by at http://theorganicrabbit.com/wheat-berry-waldorf-salad/