Paleo Spicy Cashew Chicken
Prep time
Cook time
Total time
Paleo Spicy Cashew Chicken
Recipe type: Paleo, Protein
Serves: 2
  • 1 - 2 lbs boneless skinless chicken breast
  • 1 tablespoon coconut oil
  • ½ cup unsalted cashews
  • 2 tablespoons red pepper seasoned rice vinegar (buy it in the Asian section of the grocery store or visit your local Asian market)
  • 3 tablespoons coconut aminos (can sub with soy sauce but it won't be paleo)
  • 2 tablespoons paleo ketchup (can sub with regular ketchup but it won't be paleo)
  • 1 tablespoon coconut palm sugar
  • ½ tablespoon minced garlic
  • ¼ teaspoon red pepper flakes
  • Optional: 2 chopped scallions (the green part, not the white onion part)
  1. Cube chicken breasts.
  2. In a medium skillet melt coconut oil and add chicken.
  3. Heat chicken on medium just until the outside of the chicken cubes are mostly white and no longer pink.
  4. In a medium bowl whisk the remainder of the ingredients except cashews and scallions.
  5. Add liquid mixture to the chicken and continue cooking on medium. Cover and cook for 5 minutes.
  6. Stir and heat covered for another 5 minutes.
  7. Remove cover, add cashews and stir.
  8. Simmer uncovered, stirring frequently so that some of the liquid cooks away.
  9. Serve on thinly shredded cabbage and garnish with chopped scallions.
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