Paleo Spicy Cashew Chicken
 
Prep time
Cook time
Total time
 
Paleo Spicy Cashew Chicken
Author:
Recipe type: Paleo, Protein
Serves: 2
Ingredients
  • 1 - 2 lbs boneless skinless chicken breast
  • 1 tablespoon coconut oil
  • ½ cup unsalted cashews
  • 2 tablespoons red pepper seasoned rice vinegar (buy it in the Asian section of the grocery store or visit your local Asian market)
  • 3 tablespoons coconut aminos (can sub with soy sauce but it won't be paleo)
  • 2 tablespoons paleo ketchup (can sub with regular ketchup but it won't be paleo)
  • 1 tablespoon coconut palm sugar
  • ½ tablespoon minced garlic
  • ¼ teaspoon red pepper flakes
  • Optional: 2 chopped scallions (the green part, not the white onion part)
Instructions
  1. Cube chicken breasts.
  2. In a medium skillet melt coconut oil and add chicken.
  3. Heat chicken on medium just until the outside of the chicken cubes are mostly white and no longer pink.
  4. In a medium bowl whisk the remainder of the ingredients except cashews and scallions.
  5. Add liquid mixture to the chicken and continue cooking on medium. Cover and cook for 5 minutes.
  6. Stir and heat covered for another 5 minutes.
  7. Remove cover, add cashews and stir.
  8. Simmer uncovered, stirring frequently so that some of the liquid cooks away.
  9. Serve on thinly shredded cabbage and garnish with chopped scallions.
Recipe by at http://theorganicrabbit.com/paleo-spicy-cashew-chicken/