Dried Citrus Slices for Your Water
Prep time
Total time
Dried Citrus Slices for Your Water
Recipe type: Snack
  • Your choice of citrus. I used 1 pink grapefruit, 1 seedless orange and 1 lemon (all organic)
  • ¼ - ½ cup of coconut palm sugar (or white sugar)
  1. Slice citrus about a ¼ inch thick, maybe a little less if you can.
  2. Place slices on parchment paper and sprinkle with coconut palm sugar.
  3. Either place citrus in your dehydrator trays and set to 135 degrees for 8 to 9 hours, flipping halfway through.
  4. Or place citrus on the parchment paper on a cookie sheet in the oven at 200 degrees for 6 hours, flipping halfway through.
  5. After drying, take a piece or two from the dehydrator or the oven and let it cool for a few minutes to see if after cooled all the moisture is out of the slices. The rinds should be very hard and no moisture in the flesh. If there is still moisture, the slices can go rancid so you want them as dry as possible so they have a long shelf life.
Recipe by at http://theorganicrabbit.com/dried-citrus-slices/