Red and Orange Bell Pepper Candy
 
Prep time
Cook time
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Red and Orange Bell Pepper Candy
Author:
Recipe type: Snack, Paleo, Vegan, Gluten-Free
Serves: 1
Ingredients
  • 1 organic red bell pepper
  • 1 organic orange bell pepper
  • 3 tablespoons organic maple syrup
Instructions
  1. Wash bell peppers and slice into strips about ⅓ to ¼ inch.
  2. Place sliced peppers in a dish and pour maple syrup over it. Massage syrup into pepper strips.
  3. Cover and marinate in fridge for a couple of hours.
  4. Place strips on dehydrator trays without them touching each other and set temperature to 125 degrees for 24 hours.
  5. Check on them after about 20 hours by taking one out and letting it cool to see how dry it is. They should be crunchy and brittle, enough that someone else can hear it when you eat it. If they are not dried enough, the moisture trapped inside can go rancid so you want to make sure they are good and dried.
  6. If they aren't all the way dried, continue drying for as long as necessary. Mine took the whole 24 hours.
Recipe by at http://theorganicrabbit.com/bell-pepper-candy/