Homemade Mini Bread and Butter Pickles
Homemade Mini Bread and Butter Pickles
Recipe type: Vegan, Snack
  • 3 cups thinly sliced mini cucumbers
  • 1½ tablespoons sea salt
  • ½ of a thinly sliced sweet onion
  • 1 cup organic granulated sugar
  • 1 cup white vinegar
  • ½ cup apple cider vinegar
  • ¼ cup light brown sugar
  • 1½ teaspoon mustard seeds
  • ½ teaspoon celery seeds
  • ⅛ teaspoon ground turmeric
  1. Wash and slice mini cucumbers thin. I sliced mine about a ½ of an inch thick.
  2. Place cucs in a shallow pan and sprinkle with the salt. Mix with your hands to get the cucs and salt combined well.
  3. Cover and place in fridge for an hour and a half.
  4. Remove from fridge, in a colander rinse cucs with cold water and drain.
  5. In a bowl, toss sliced onions and cucs, set aside.
  6. In a medium saucepan combine white vinegar, apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, tumeric and bring to a simmer. Stirring until sugar is dissolved completely.
  7. Place cucs/onions in jar of choice and pour hot vinegar mixture over them.
  8. Let sit on the counter for an hour.
  9. Cover and place in fridge for 24 hours.
  10. Ta-da, you made bread and butter mini pickles.
Recipe by at http://theorganicrabbit.com/homemade-bread-butter-pickles/