Paleo Chinese Food - Orange Chicken
Prep time
Cook time
Total time
Paleo Chinese Food - Orange Chicken
Author: The Organic Rabbit
Recipe type: Paleo, Protein
: Chinese
Serves: 2
Ingredients
- 1 lb boneless, skinless chicken breasts (cubed into approx 1 inch pieces)
- 3 Tablespoons coconut oil
- ½ cup fresh orange juice (the juice of about 2 oranges)
- 3 Tablespoons coconut aminos (sub with soy sauce)
- 1 teaspoon fresh grated ginger
- ¼ teaspoon sriracha
- 3 scallions chopped (both the white and the green)
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Instructions
- In a medium saucepan combine orange juice, ginger, coconut aminos and sriracha, bring to a simmer. Continue simmering until the chicken is done.
- In a medium frying pan, melt coconut oil. I originally thought 3 tablespoons would be too much so I started with 1 tablespoon and did end up using the 3.
- Continue frying chicken for 7 - 8 minutes or until lightly browned.
- Once the chicken is done, remove from pan with a slotted spoon and add to the simmering liquid mixture.
- Simmer chicken and liquid for 3 - 4 minutes to allow the chicken to absorb the liquid flavors.
- Serve on top of your Paleo Faux "Fried Rice" and sprinkle with chopped scallions.
- Enjoy!
Recipe by at http://theorganicrabbit.com/paleo-orange-chicken/