In a medium saucepan combine orange juice, ginger, coconut aminos and sriracha, bring to a simmer. Continue simmering until the chicken is done.
In a medium frying pan, melt coconut oil. I originally thought 3 tablespoons would be too much so I started with 1 tablespoon and did end up using the 3.
Continue frying chicken for 7 - 8 minutes or until lightly browned.
Once the chicken is done, remove from pan with a slotted spoon and add to the simmering liquid mixture.
Simmer chicken and liquid for 3 - 4 minutes to allow the chicken to absorb the liquid flavors.
Serve on top of your Paleo Faux "Fried Rice" and sprinkle with chopped scallions.
Enjoy!
Recipe by at http://theorganicrabbit.com/paleo-orange-chicken/