Tropical Island Popsicles
Prep time
Cook time
Total time
Recipe type: Dessert, Paleo
  • 1 can full fat coconut milk (I use the Trader Joe brand)
  • 1 very ripe banana
  • 2½ cups fresh pineapple or fruit of choice
  • 2 Tablespoons unsweetened shredded coconut
  • 3 Tablespoons raw honey
  1. Pour coconut milk in blender first, followed by all other ingredients.
  2. I recommend putting the raw honey in the middle of the ingredients so it doesn't get stuck at the top or the bottom in the blender.
  3. Blend until mixed thoroughly.
  4. Pour into Popsicle molds and put in the freezer for 3 - 4 hours.
  5. I ran the Popsicle mold under warm water until the Popsicle slid out easily.
  6. Nom nom nom.
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