Spinach & Blue Cheese Stuffed Chicken Breast
Prep time
Cook time
Total time
Serves: 2
  • 2 chicken breasts, butterflied
  • 2 cups fresh baby spinach
  • 4 Tablespoon crumbled blue cheese or feta
  • 8 - 10 sun dried tomatoes
  • 2 teaspoons olive oil
  • 2 Tablespoons seasoning of your choice (ie: Italian seasoning, garlic salt, cayenne pepper, etc.)
  • Pinch salt and pepper
  • Baking twine
  • Purchase advair online
  1. Preheat oven to 400.
  2. Line a baking dish with foil.
  3. Butterfly chicken breasts but leave sightly attached on one side, kind of like an open book.
  4. On the inside of each breast layer 2 Tablespoons blue cheese or feta, followed by 4 or 5 dried tomatoes then a ½ cup of spinach.
  5. Rub your seasoning of choice into both sides of each breast. Sprinkle with a pinch of salt/pepper.
  6. Tie breasts together with twine.
  7. Bake for 15 minutes, flip and cook for another 15 minutes.
  8. Turn oven to broil and broil for 3 minutes on one side to deepen the browning slightly. It's not necessary though.
Recipe by at http://theorganicrabbit.com/spinach-blue-cheese-stuffed-chicken-breast/