Bacon Wrapped Fresh Figs with Honey and Almond Butter
Prep time
Cook time
Total time
Recipe type: Paleo, Gluten Free
  • 5 fresh figs (I used black mission), cut in half lengthwise and stems removed
  • 5 pieces of bacon, cut in half
  • Honey
  • Creamy almond butter
  1. Preheat oven to 350.
  2. Line a baking sheet with parchment paper.
  3. Slice bacon in half making 10 pieces.
  4. Stem and halve your figs making 10 pieces all together.
  5. Lay each piece of bacon on parchment paper and a fig on top of each piece, sliced side up.
  6. Drizzle a little less than a ¼ teaspoon of honey on top of each fig, wrap bacon around fig and turn over so that the fig is now face down and the bacon halves are secured under the fig.
  7. Bake for 15 - 20 minutes or until the bacon is cooked and browned.
  8. Remove from oven and serve topped with a small dollop of almond butter.
  9. Unbelievably delicious!!
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