Dairy Free Chocolate Milk Whipped Dip
Prep time
Cook time
Total time
Recipe type: Paleo, Dairy Free, Gluten Free, No Sugar Added
  • 1 - 14 oz can of full fat, unsweetened coconut milk. Keep the can in the fridge for at least a few hours prior to making so that some coconut milk gets thick at the top of the can.
  • 2 Tablespoons melted coconut oil
  • 1 Tablespoon cocoa powder
  • ¼ cup pure maple syrup OR ¼ cup raw honey OR around 5 to 10 drops of stevia extract - to taste
  • 1 teaspoon vanilla extract (gluten-free, if needed)
  1. Put all ingredients in a blender. I used a Nutribullet. Blend for 2 - 3 minutes or until blended very well and almost fluffy.
  2. Place in freezer for 1 hour.
  3. Whisk quickly for about a minute.
  4. Serve with your favorite dipping fruits. Strawberries, sliced bananas, raspberries, apple slices, pears, etc.
Recipe by at http://theorganicrabbit.com/chocolate-whipped-fruit-dip-paleo-dairy-free/