Easy Zucchini Fritters - Vegetarian, Gluten Free
Prep time
Cook time
Total time
Recipe type: Vegetarian, Gluten Free
Serves: 28 fritters
  • 8 cups shredded zucchini
  • 1⅓ cup gluten free flour
  • 1 cup diced carrots (I used already shredded and then chopped them smaller)
  • ⅔ cup scallion, diced small
  • 4 eggs, lightly beaten
  • olive oil for frying
  • sour cream (optional)
  1. Shred the zucchini and place in bowl. Sprinkle with a couple tablespoons of salt and let sit for at least 10 minutes to draw out the water.
  2. While your zucchini is sitting, dice your carrots and scallion, set aside.
  3. Lightly beat your eggs, set aside.
  4. After your zucchini has been sitting, take handfuls at a time and squeeze out as much water as you can. Place in a separate bowl until all the zucchini has been squeezed.
  5. Combine all ingredients. I used my hands to mix everything. I found that I was able to incorporate everything better this way.
  6. Heat oil in a frying pan on medium-high heat.
  7. Scoop mixture into pan and flatten a bit. Space the at least a ½ inch apart.
  8. Cook for 2½ minutes or until nice and brown, flip and continue cooking on other side.
  9. Place on paper towel lined plate to drain off excess oil while the other patties are cooking up.
  10. Top with sour cream if you want or eat plain. Either way, they are awesome.
Recipe by at http://theorganicrabbit.com/easy-zucchini-fritters-vegetarian-gluten-free/