Coconut Flour Flat Bread
Prep time
Cook time
Total time
This Coconut Flour Flat Bread has a sweet pancake like texture that's high in fiber and fluffy light. It's gluten free and paleo too.
Recipe type: Breakfast
Serves: 1
  • 1 tablespoon coconut flour
  • 1/16th teaspoon of baking powder (this is really just a pinch, it's not a lot at all)
  • 2 egg whites (at room temperature just because they mix better this way)
  • 2 tablespoons coconut milk
  1. In a medium bowl whisk all ingredients until consistency is smooth, no lumps or bumps.
  2. Heat a frying pan with a pat of melted butter or coconut oil.
  3. Pour in batter and tilt pan to spread mixture around like you would for an omelet.
  4. When the edges start to brown, carefully check to see that the underside is also browned enough and stable enough to flip.
  5. Once brown enough and stable enough, flip and heat the other side until browned.
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