Navy Bean and Ham Soup - Slow Cooker Sunday
 
Prep time
Cook time
Total time
 
Hearty, low-fat, high protein, high fiber and filling soup.
Recipe type: Slow Cooker
Serves: 6
Ingredients
  • 2½ cups dried beans
  • 3 celery ribs, diced
  • ½ sweet onion, diced
  • 1 cube chicken bouillon, crumbled
  • 1 (15 oz) can low-sodium chicken broth
  • 8 oz 98% fat-free, reduced sodium, lean ham, finely diced
  • 1½ tsp onion powder
  • ½ tsp salt
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp dried sage
  • 1 tsp garlic powder
  • 1 bay leaf
  • ½ tsp pepper
Instructions
  1. Soak dried beans in plenty of water overnight at room temperature.
  2. Drain beans and transfer to a crock pot; add enough water to cover the beans with about 1 inch of water.
  3. Add the remaining ingredients to the crock pot; stir.
  4. Cook on low for 9-12 hours (the longer the better).
  5. Stir before serving hot.
Recipe by at http://theorganicrabbit.com/navy-bean-slow-cooker/