Paleo Coconut Chicken Fingers
Prep time
Cook time
Total time
Recipe type: Paleo
Serves: 4
  • 1 lb boneless/skinless chicken breast cut into strips
  • ⅛ cup coconut flour
  • ¼ cup unsweetened coconut flakes (I found it in the bulk section at whole foods)
  • 2 egg whites
  • ½ tsp chili powder
  • dash of salt and pepper
  • **optional: sweetened coconut flakes
  1. Preheat oven to 400
  2. In a medium bowl whisk egg whites
  3. In a medium bowl combine coconut flour, unsweetened coconut flakes, chili powder, salt and pepper
  4. Dip chicken finger in egg whites and completely cover
  5. Press both sides of the chicken into dry mixture, making sure they are completely covered
  6. Lay on baking sheet covered in foil or use a non-stick baking mat
  7. Bake for 20 minutes
  8. Flip after 20 minutes and top with sweetened coconut flakes if that is your preference
  9. Bake for final 5 minutes or put oven on broil for 2 or 3 minutes to get a little crispy.
  10. ***If you do end up broiling for the last few minutes, keep an eye if you used sweetened coconut flakes because the sugar can burn easy.
Recipe by at