Grass-Fed Bison Chili
 
Prep time
Cook time
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Grass-Fed Bison Chili
Author:
Recipe type: Slow Cooker
Serves: 6
Ingredients
  • 2 pounds ground grass-fed bison
  • 1 red bell pepper diced
  • 1 large yellow onion diced (about 1½ cups)
  • 2 cans tomato sauce
  • 2 cans dark red kidney beans (drained and rinsed)
  • 1 can black beans (drained and rinsed)
  • 1 can fire roasted diced tomatoes (do not drain)
  • 4 tsp chili powder
  • 1 tsp dried mustard
  • ½ tsp cayenne pepper
  • ½ tsp dried basil
  • ½ tsp black pepper
  • **Optional: 1 large jalapeno diced (include seeds for more heat, exclude for less)**
Instructions
  1. Cook onion and grass-fed ground bison until bison is browned, drain fat. You'll want to use a little oil in the pan because bison is naturally low in fat (I used coconut oil).
  2. Combine cooked bison/onion mixture and all other ingredients in a 6 quart (or larger) Crock Pot.
  3. Set on Low for 8-10 hours or High for 4-5 hours.
Recipe by at http://theorganicrabbit.com/grass-fed-bison-chili/