Healthy Gluten Free Version of Nachos
When I think of nachos all I can think about is stale gmo corn tortillas fried in oil covered in orange fat laden processed cheese.
This is my healthy gluten free version of nachos that makes me forget that I even entertained the thought of that nasty concession stand version of nachos.
Think “ADULT NACHOS” or “SOPHISTICATED CHIPS AND DIP”
Only 3 ingredients – crunchy munchy cheesy and sweet all at the same time. I eat these a lot. I feel like I’m indulging in some fancy treat.
(Did I see you crinkle your nose when you saw the ingredients?)
A serving size of sea salt quinoa chips, a scoop of organic ricotta cheese and drizzle it with some raw honey that I heated in the microwave until it was in a liquid state. Drizzle the honey over the ricotta and dig in. Try it, they are mmm good (and gluten free)!