Lemon Dill Salmon – Fast and Easy

lemon dill salmon garlic clean eating paleo protein fish wild pescatarian


Truth be told, i’m not a big fan of salmon. You will never find me ordering it at a restaurant but…I cannot resist THIS salmon recipe. When I eat this, I literally say ‘yum’ out loud and gobble it down fast. I especially like how fast this cooks up, under 25¬†minutes from preparation to plate. So thanks to this recipe, I am a salmon convert.

I also prefer wild caught salmon so that I’m eating the healthiest version salmon. I do not purchase farm raised fish of any kind because of the gmo pellets they are fed to artificially bulk up the fish. And since I primarily stick with organics, it just makes sense for me and my health preferences. But, that being said, this recipe will work with farm raised or wild caught.

lemon dill salmon garlic clean eating paleo protein fish wild pescatarian

Fast and Easy Lemon Dill Salmon
Prep time
Cook time
Total time
: Seafood, Paleo, Protein
Serves: 4 servings
  • 4 salmon (fresh or thawed) fillets
  • 3 Tbl grass fed butter (I use kerrygold)
  • 1 tsp chopped fresh dill
  • 1 tsp minced garlic
  • ½ tsp salt (I personally use pink himalayan)
  • ½ tsp black or white pepper
  • zest from 1 lemon (then use the remaining lemon for slices)
  1. Preheat oven to 400.
  2. Line a baking pan or dish with parchment paper.
  3. In a small bowl, combine butter, dill, garlic, salt/pepper and lemon zest.
  4. Microwave thoroughly until melted but be careful not to burn the butter. About 25 seconds.
  5. Using a pastry brush, brush melted mixture generously onto each fillet. Place a lemon slice on top of each fillet at the fattest part.
  6. Bake for 10 - 15 minutes on the middle or top rack. I checked mine at 10, using a fork to check for flakiness and decided it needed another 2½ minutes because I like my salmon on the firmer side. Whatever your preference, check it at 10 minutes and go from there.
  7. Serve.


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