Tag Archives: Lime (fruit)

Paleo Mexican Shrimp Cocktail

Paleo Mexican Shrimp Cocktail 

paleo shrimp cocktail mexican avocado tomato jalapeno cucumber lime onion

I know Spring will be here eventually but you would never know it from the snow storm we had yesterday. In APRIL no less. I wanted to make something fresh and fabulous to remind me that one day we will be in shorts having backyard parties and will feel the warm sun on my face.

paleo shrimp cocktail mexican avocado tomato jalapeno cucumber lime onion

This recipe is so easy. Look at all the colors. So there you go, it’s easy, pretty, Paleo, delicious, makes a great appetizer or summer salad.  I made lettuce wraps with mine.

paleo shrimp cocktail mexican avocado tomato jalapeno cucumber lime onion

Paleo Mexican Shrimp Cocktail
 
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Paleo Mexican Shrimp Cocktail
Author:
Recipe type: Salad, Paleo, Seafood, Protein
Serves: Many
Ingredients
  • 1 lb medium shrimp (cooked, peeled, deveined)
  • 1 cup red onion, diced
  • 1 cup cucumber, peeled and diced
  • 1 stalk of celery, diced
  • 1 jalapeño pepper, minced
  • 3 fresh chopped roma tomatoes with juice
  • 3 tbsp lime juice
  • 1½ tbsp hot sauce (I used sriracha)
  • 1 avocado, chunked
  • Sea salt and pepper to taste
  • **Optional: 1 tbsp chopped cilantro**
Instructions
  1. Slice shrimp into chunks, I cut mine into thirds.
  2. In a large bowl, combine everything, adding avocado last.
  3. Let marinate in the fridge for about an hour.
  4. Serve. Yes, it's that easy.

 

Easy Hoisin Drumsticks

Easy Hoisin Drumsticks

I am not ashamed to say that I love drumsticks!!! I don’t eat them often but I do love them.  I especially love them when the recipe only has 4 ingredients!

Super easy and fast to whip up.  Dinner done in an hour. You can use chicken wings for this recipe too.

chicken hoisin asian spicy sriracha protein main dish poultry fast easy the organic rabbit

Easy Hoisin Drumsticks
 
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Easy Hoisin Drumsticks is a tasty, quick main dish that everyone will love. So easy, high in protein, low in carbs and big on delicious.
Author:
Recipe type: Chicken
Serves: 3
Ingredients
  • 6 Thawed chicken legs
  • 4 tablespoons hoisin sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha sauce (more or less depending on how hot you like it)
Instructions
  1. Preheat oven to 375
  2. Spray pan with non-stick spray (I use coconut oil spray).
  3. In a small bowl whisk hoisin, lime juice and sriracha.
  4. Brush chicken on both sides with mixture.
  5. Cook 30 minutes, turn chicken over and baste with the liquid from the bottom of the pan, continue cooking for the remaining 30 minutes.

 

Seriously tasty and seriously easy.

 

 

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