Tag Archives: spicy

Paleo Spicy Cashew Chicken

Paleo Spicy Cashew Chicken

paleo spicy cashew chicken protein clean eating nut red pepper poultry healthy

I was struttin’ around the kitchen like a friggin’ peacock after making this recipe because it was so good. I mean really good and it just happens to be paleo which is even better. Delicious, low-carb, protein AND paleo!

This recipe has a medium to medium-hot amount of heat. It’s absolutely the perfect amount of heat for me but then I like a good amount of spice. I use and love this red pepper seasoned rice vinegar that really gives it a good kick but if spicy isn’t your thing, I recommend using regular rice vinegarThat will help cut the heat in half.

Paleo Spicy Cashew Chicken
 
Prep time
Cook time
Total time
 
Paleo Spicy Cashew Chicken
Author:
Recipe type: Paleo, Protein
Serves: 2
Ingredients
  • 1 - 2 lbs boneless skinless chicken breast
  • 1 tablespoon coconut oil
  • ½ cup unsalted cashews
  • 2 tablespoons red pepper seasoned rice vinegar (buy it in the Asian section of the grocery store or visit your local Asian market)
  • 3 tablespoons coconut aminos (can sub with soy sauce but it won't be paleo)
  • 2 tablespoons paleo ketchup (can sub with regular ketchup but it won't be paleo)
  • 1 tablespoon coconut palm sugar
  • ½ tablespoon minced garlic
  • ¼ teaspoon red pepper flakes
  • Optional: 2 chopped scallions (the green part, not the white onion part)
Instructions
  1. Cube chicken breasts.
  2. In a medium skillet melt coconut oil and add chicken.
  3. Heat chicken on medium just until the outside of the chicken cubes are mostly white and no longer pink.
  4. In a medium bowl whisk the remainder of the ingredients except cashews and scallions.
  5. Add liquid mixture to the chicken and continue cooking on medium. Cover and cook for 5 minutes.
  6. Stir and heat covered for another 5 minutes.
  7. Remove cover, add cashews and stir.
  8. Simmer uncovered, stirring frequently so that some of the liquid cooks away.
  9. Serve on thinly shredded cabbage and garnish with chopped scallions.

 

paleo spicy cashew chicken protein clean eating nut red pepper poultry healthy

I shared this with the hubby and before I could ask how much he liked it, it was gone. Like GONE GONE. All he could do is nod yes vigorously while he was still chewing his last bite. Needless to say, he loved it.

“Bunny Created, Hubby Approved”

 

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Paleo Sweet and Spicy Cashews

Paleo Sweet and Spicy Cashews

I think one of my favorite flavor combinations has to be sweet and spicy. I love to snack on nuts but sometimes they can get a little boring. I bought a bag of cashews at Whole Foods recently and was just waiting for the perfect recipe.

paleo cashew sweet spicy cayenne raw honey cinnamon coconut oil palm sugar snack vegan

In my search I stumbled on this recipe from PaleOMG. I tweaked the recipe slightly and they turned out perfect.

paleo cashew sweet spicy cayenne raw honey cinnamon coconut oil palm sugar snack vegan

These are a quick snack to whip up for a party or even to give as a gift.

Warning: these are slightly addictive

paleo cashew sweet spicy cayenne raw honey cinnamon coconut oil palm sugar snack vegan

Paleo Sweet and Spicy Cashews
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Paleo, Vegetarian
Ingredients
  • 2 cups raw cashews
  • ¼ cup raw honey
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 2 teaspoons coconut oil, melted
  • 2 tablespoons coconut palm sugar
  • ⅛ teaspoon cayenne pepper (this is in addition to the previous ¼ teaspoon)
  • 2 pinches of salt
  • **Optional: 2 teaspoons chia seeds**
Instructions
  1. Preheat oven to 350
  2. Line a baking sheet with parchment paper
  3. In a large bowl combine melted coconut oil, raw honey, ¼ tsp cayenne and a pinch of salt
  4. Add cashews to the mixture and combine well
  5. Pour entire mixture onto parchment lined baking sheet
  6. In a small bowl combine coconut palm sugar, ⅛ tsp cayenne, pinch of salt and chia seeds if using
  7. Sprinkle mixture over cashews
  8. Bake for a total of 15 minutes, tossing every 5 minutes
  9. Let nuts cool completely
  10. Break nuts apart and serve

 

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